説明
Product Description
Handcrafted in Sakai, Japan—renowned for its centuries-old knife-making tradition—this Santoku knife by Sakai Tōji features a beautiful hand-hammered (tsuchime) finish.
The blade is constructed with a durable molybdenum steel core, offering a fine balance of sharpness and rust resistance. The handle is made from reinforced laminated wood, providing both comfort and control.
This all-purpose knife is perfect for slicing meat, fish, and vegetables. Ideal for both home cooks and professional chefs.
Specifications
| Item |
Details |
| Length |
170mm |
| Blade |
Molybdenum steel (hammered finish) |
| Handle |
Reinforced laminated wood with bolster |
| Made in |
Japan (by Sakai Tōji) |
Performance Chart
| Feature |
Rating |
| Sharpness |
★★★☆☆ |
| Sharpening Ease |
★★☆☆☆ |
| Rust Resistance |
★★★★☆ |
| Edge Retention |
★★★☆☆ |
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