説明
Product Description
This Japanese-style Santoku knife from the INOX series is crafted with high-grade molybdenum stainless steel, heat-treated with precision to ensure long-lasting sharpness and ease of maintenance.
The handle is made from ho wood with a buffalo horn ferrule, offering both elegance and a traditional feel in the hand.
With a double-bevel edge and a versatile shape, it is ideal for cutting meat, fish, and vegetables—perfect for professional chefs seeking a rust-resistant all-rounder.
Specifications
| Item | Details |
|---|---|
| Type | Japanese-style Santoku (Double-edged) |
| Model Name | Sakai Takayuki INOX |
| Blade Material | Molybdenum stainless steel |
| Handle | Ho wood with buffalo horn ferrule (round handle) |
| Use | Professional / Multipurpose |
| Grade | ★★★★☆ |
| Made in | Japan (Sakai) |
この記事へのコメントはありません。