説明
Product Description
This double-edged Nakiri knife is hand-forged by skilled artisans using premium Yasuki steel. It offers excellent edge retention and long-lasting sharpness, ideal for precise vegetable cutting.
The bolster is crafted from natural water buffalo horn, giving each knife a unique pattern. The handle is made from lightweight ho wood for a traditional feel and balance.
A professional-grade tool designed to bring joy and precision to vegetable preparation.
Specifications
| Item |
Details |
| Length |
180mm |
| Blade |
Yasuki steel (double-edged) |
| Bolster |
Water buffalo horn |
| Handle |
Ho wood |
| Made in |
Japan (by Sakai Tōji) |
Performance Chart
| Feature |
Rating |
| Sharpness |
★★★★☆ |
| Sharpening Ease |
★★★☆☆ |
| Rust Resistance |
★☆☆☆☆ |
| Edge Retention |
★★★★☆ |
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