説明
Product Description
The “Shōbu” sashimi knife by Sakai Tōji is forged with premium Yasuki steel by skilled craftsmen. Designed for excellent edge retention and long-lasting sharpness, it is ideal for precise sashimi slicing.
The bolster is made from natural water buffalo horn, with unique natural coloration that varies from knife to knife. The handle is crafted from ho wood—lightweight, smooth, and comfortable in the hand.
A professional-grade knife trusted by chefs who seek precision and authenticity.
Specifications
| Item |
Details |
| Length |
210mm |
| Blade |
Yasuki steel |
| Bolster |
Water buffalo horn |
| Handle |
Ho wood |
| Made in |
Japan (by Sakai Tōji) |
Performance Chart
| Feature |
Rating |
| Sharpness |
★★★★☆ |
| Sharpening Ease |
★★★☆☆ |
| Rust Resistance |
★☆☆☆☆ |
| Edge Retention |
★★★★☆ |
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