説明
Product Description
This premium Gyuto knife from the Kyūkendō series is constructed from 33 layers of Damascus steel, with a hard alloy core for lasting sharpness and durability. The elegant wave pattern on the blade is not only beautiful but also functional, helping food release more easily.
The handle is made of black Micarta—a heat- and water-resistant composite of resin and linen cloth. It resists warping or swelling due to temperature or humidity changes.
A top-tier chef’s knife that delivers both performance and refined aesthetics.
Specifications
| Item |
Details |
| Length |
200mm |
| Blade |
33-layer Damascus steel with alloy core |
| Handle |
Black Micarta with bolster |
| Made in |
Japan (by Sakai Tōji) |
Performance Chart
| Feature |
Rating |
| Sharpness |
★★★☆☆ |
| Sharpening Ease |
★★☆☆☆ |
| Rust Resistance |
★★★★☆ |
| Edge Retention |
★★★☆☆ |
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