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Sakai Tōji – Uchidashi Santoku Knife 170mm

¥35,200

A beautifully hammered Santoku knife handcrafted in Sakai, Japan. Made with molybdenum steel for excellent sharpness and durability.

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説明

Product Description

Handcrafted in Sakai, Japan—renowned for its centuries-old knife-making tradition—this Santoku knife by Sakai Tōji features a beautiful hand-hammered (tsuchime) finish.
The blade is constructed with a durable molybdenum steel core, offering a fine balance of sharpness and rust resistance. The handle is made from reinforced laminated wood, providing both comfort and control.
This all-purpose knife is perfect for slicing meat, fish, and vegetables. Ideal for both home cooks and professional chefs.

Specifications

Item Details
Length 170mm
Blade Molybdenum steel (hammered finish)
Handle Reinforced laminated wood with bolster
Made in Japan (by Sakai Tōji)

Performance Chart

Feature Rating
Sharpness ★★★☆☆
Sharpening Ease ★★☆☆☆
Rust Resistance ★★★★☆
Edge Retention ★★★☆☆
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