説明
Product Description
This professional-grade Gyuto knife features a special high-chrome steel blade that delivers long-lasting sharpness comparable to traditional Japanese knives.
The blade is ideal for slicing meat, fish, and vegetables with precision, making it a versatile choice for demanding kitchens. The black laminated wood handle with bolster offers durability and a secure grip.
A premium choice trusted by chefs for daily use.
Specifications
| Item |
Details |
| Length |
210mm |
| Blade |
High-chrome special steel |
| Handle |
Black laminated wood with bolster |
| Made in |
Japan (by Sakai Tōji) |
Performance Chart
| Feature |
Rating |
| Sharpness |
★★★★☆ |
| Sharpening Ease |
★★★☆☆ |
| Rust Resistance |
★☆☆☆☆ |
| Edge Retention |
★★★★☆ |
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