説明
Product Description
This Gyuto knife features a unique “pit finish” with dimples on the blade’s surface, which helps prevent ingredients like fatty meats and cheese from sticking. It allows for cleaner, smoother slicing with less effort.
The blade is made from rust-resistant molybdenum steel, and the handle is crafted from durable black laminated wood with a bolster—perfect for both professional and home kitchens.
Combining sharpness, hygiene, and easy maintenance, this knife is a reliable choice for chefs.
Specifications
| Item |
Details |
| Length |
180mm |
| Blade |
Molybdenum steel (pit finish) |
| Handle |
Black laminated wood with bolster |
| Made in |
Japan (by Sakai Tōji) |
Performance Chart
| Feature |
Rating |
| Sharpness |
★★★☆☆ |
| Sharpening Ease |
★★★☆☆ |
| Rust Resistance |
★★★★☆ |
| Edge Retention |
★★★☆☆ |
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